The Sergeantsville Inn To Host Dinner To Benefit Hunterdon Hospice

October 05, 2011

The Sergeantsville Inn will hold their 12th annual Hunterdon Hospice
benefit dinner on Sunday, October 23rd in memory of James and Marie
Clyde.  Executive Chef and owner, Joe Clyde provides an annual wine
tasting dinner to directly benefit Hunterdon Hospice.

Hunterdon Hospice provides physical, spiritual, psychosocial and
bereavement support to those with a life threatening illness and their
families.  Services focuses on quality of life, not length of life.
Hospice’s unique approach addresses the needs of the entire family
unit in planning care.

Attendees can choose from two seatings, 3 p.m. or 6 p.m.  The event
will include passed hors d’ oeuvres, champagne, four course dinner,
dessert, coffee and/or tea.  The evening will also feature wines of
Argentina.    For reservations call 609-397-3700.